Finally, there is a low sugar, high protein bar that truly tastes great. The Protein Eight Bars contain 30 grams of high quality protein and as little as 1 gram of sugar... You'll be amazed that something this healthy can taste so good.
Perfect Blend of 8 Different High Quality Proteins
The Protein Eight Bars are specially formulated using a proprietary blend of high quality proteins, including Whey, Casein and Soy. Packed with 30 grams of protein, each bar provides 60% of the Recommended Daily Value for protein. That is nearly twice as much as our competitor's. The Protein Eight Bar delivers the eight essential amino acids that your body needs, making it a "complete protein" source.
Great Tasting Bars with as little as 1g of Sugar
Protein Eight Bars are low in sugar, with only 1-6 grams per bar. Premier Nutrition has designed the Protein Eight Bar without adding excess calories from sugar and fat. That makes it a great choice when you are looking for a healthy way to fuel your body.
Great for the Low Carb Lifestyle
It is important to understand the differences in carbohydrates, since sugar alcohols and other low glycemic ingredients have a minimal effect on blood sugar levels. Premier Nutrition has always used sugar alcohols in place of sugar to create a bar that is great tasting and won't affect your body's chemistry the same way that sugars and starches do. Individuals monitoring their carbohydrate intake should count the "Net Carbohydrates*" towards their daily intake. Premier Nutrition is now including sugar alcohols as part of the total carbohydrate count. Our products, formulations, low glycemic benefits, and nutrition content have not changed. The Protein Eight Bars are still the same great product you've been enjoying for years.
Serving Size (1 bar/70g): Calories 260, Calories from fat 70, Total fat 8g, Saturated fat 4.5g, Cholesterol <5mg, Protein 30g, Sodium 230mg, Net Carbohydrates* 2g, Total Carbohydrates 21g, Dietary Fiber 1g, Sugars 2g, Sugar Alcohol 18g. (May Vary Slightly By Flavor)
* The "Net Carbohydrates" are calculated by subtracting the dietary fiber, and other low glycemic carbohydrates (i.e. sugar alcohols) from the "Total Carbohydrates". These low glycemic carbohydrates can be deducted from the "Total Carbohydrates" due to their minimal impact on blood sugar levels.
